Benefits of white tea against Aging, Cancer, and degenerative diseases
Did you know that white tea is among the most antioxidant foods it’s? Get acquainted with the properties of black tea from free radicals.
Soft, aromatic, evocative black tea, practically unknown until today, is the latest and most advanced in the world of tea. It’s produced mainly in China, in the high mountains of Fujian province, taking care of even the tiniest detail of its elaboration.
Attributes of white tea production
In the majority of the regions where, it is harvested throughout the year because of its warm climate.
However, according to Barry Cooper, president of Stassen North America and World tea specialist, in Fujian doesn’t rise during the winter and is in spring when you can see the first buds.
For just a couple days, once the tea leaves are sprouting, following a winter of lethargy, only the younger buds are collected, still covered with a short white hair. At this point, the buds are full of energy and all the nutrients. For all this, the black tea known as the Yinzhen (silver needles) is this expensive, exquisite and wholesome product.
How can white tea antioxidants act?
According to Janet Pardo, vice president of new products growth of origins, black tea is 100% more effective than green tea due to the fact that it contains three times more polyphenols; A potent antioxidant present in all kinds of tea and well known to boost the body’s defenses and reduce the effects of the activity of free radicals.
Free radicals cause oxidation of cells that may sometimes cause cancer. Thanks to these polyphenols the action of free radicals.
On the other hand, the properties of black tea ensure it is capable of protecting lipid production ten times greater than green tea. Also this t, ea alone is much more powerful than vitamin C and vitamin E together.
How to take green tea
To benefit from the properties of green tea, you can eat it in the following ways:
In nutritional supplements (in the form of capsules).
Whatever way you choose to take it, the properties of black tea is going to be the same. Just be aware that making it you get rid of the peculiar taste of freshly prepared white tea.
And you how do you prefer to drink black tea?
The best varieties of white tea
Here you can discover the varieties of black tea you can not fail to try.
White Darjeeling tea: This Indian tea is very soft and has a sweet, very distinctive aroma. It’s a gourmet tea that, not for nothing, has become known as the”champagne of teas.”
Tea Bai Hao Yinzhen: This is among the most expensive varieties, because of the complexity of its production. It’s a Jasmine White Tea for nothing astringent, so you can drink it even once you have stomach issues.
Black Tea Malawi: This is a mild black tea, produced in the young buds of Camellia sinensis. It’s among the most popular varieties of Africa, which is slowly end up being popular all over the world. Do not quit trying it!